Allergen Information
Full allergen breakdown for every product we serve. If you have a severe allergy, please contact us before ordering.
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All our products are prepared in a kitchen that handles gluten, eggs, dairy, soya, sesame and mustard. Cross-contamination cannot be fully excluded. If you have a life-threatening allergy, please call us before ordering.
Wings
Why: Flour & cornflour coating (gluten), egg in marinade, soy sauce & gochujang (soya), sesame seed garnish. May also contain: milk (butter used in sauce base).
Why: BBQ glaze made with Worcestershire sauce (celery, sulphites, soya), mustard powder, white wine vinegar (sulphites). May also contain: gluten, milk (shared fryer / kitchen).
Why: Flour & cornflour coating (gluten), egg in marinade. May also contain: soya, sesame, mustard (shared kitchen).
Why: Flour & cornflour coating (gluten), egg in marinade, butter in wet sauce (milk/dairy). May also contain: soya, sesame (shared kitchen).
Dipping Sauces
Why: Worcestershire sauce (contains celery, sulphites, soya), mustard powder, white wine vinegar (sulphites).
Why: Mayonnaise (eggs, mustard), Greek yoghurt & kefir (milk/dairy).
Why: Mayonnaise (eggs, mustard), Dijon mustard, yellow mustard.
⚠️ Important Notice
Charlie's Wingz is prepared in a kitchen that handles all major allergens including gluten, eggs, dairy, soya, sesame, mustard, celery and sulphites. While we take care to minimise cross-contamination, we cannot guarantee that any product is completely free from traces of these allergens.
If you have a severe or life-threatening allergy, please do not rely solely on this information. Contact us directly before placing your order so we can advise you properly.
Allergen information is correct at the time of publication and based on current recipes. Recipes may change — please check back regularly or contact us if you are unsure.